The SimpsInns franchise owns various hotels and restaurants across Ayrshire. Last week we went to Si in Irvine and I ordered more or less the same thing. The chef at Gailes did it better. The beef was succulent and the Yorkshire pudding perfect at Gailes. At Si, unfortunately, it was a dried out version with a slightly charred Yorkshire. Consistency between establishments is difficult to pull off and it all comes down to who is working on any given day. On this experience, it would be Gailes for us next time.

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